For those looking for a running vacation in Northern California this looks amazing. My wife and I are heading down there for our honeymoon and are going to check it out.
September 28 – October 1, 2008
About the Program
Dean Karnazes has run literally thousands of miles on roads, trails, coastlines, mountains, but his favorite spot in the world is Cavallo Point’s backyard — the Marin Headlands. Dean was named by Time magazine as one of the “Top 100 Most Influential People in the World” in 2006. The January 2007 cover of Outside magazine hailed him as “America’s Greatest Runner.” An internationally-recognized endurance athlete and bestselling author, Dean has pushed his body and mind to inconceivable limits. Join the Ultramarathon Man for three days of running fun. You explore the area’s captivating backroads and trails, receive valuable training and nutrition tips, and become inspired and motivated to keep going farther than you ever thought possible.
- The adventure is approximately 20 guests.
- The week begins with dinner on Sunday night and ends after breakfast Wednesday.
- The fee is $1765 and includes the program with Dean, all meals, a cooking/nutrition demonstration, and a copy of Dean’s book.
- Lodging is separate; please see our accommodations page for details or contact our reservations staff.
Begin each day with an invigorating yoga class and a healthy buffet breakfast * Head out Monday morning into Cavallo Point’s backyard – the Marin Headlands — for a 5 to 10 mile run through some of the most beautiful scenery in Northern California * Learn fitness and running tips along the way * Enjoy lunch al fresco at Cavallo Point * Schedule a sports massage in the Healing Arts Center & Spa, explore the Cavallo Point environs or take a nap * Tuesday is another day of adventure – after a morning yoga class, run to Tennessee Valley along the Coastal Trail * After a well-deserved lunch, learn running nutrition tips and recipes in a demonstration cooking class led by Dean * Feast on a farewell reception and dinner replete with fresh, farm-grown ingredients.